Sudback@HOME Live Demonstrations
[vc_row][vc_column][vc_column_text] Sudback@HOME Live Demonstrations | 21 October 2020 WP master bakers will be presenting a host of live demonstrations of WP Südback innovations, from the WP Baking Centers. You can ask your questions directly in the live chat, and interact with the WP master bakers. Especially in times like these, digitization, process optimization and automation […]
An Ambit focus on Breads | Sourdough
[vc_row css=”.vc_custom_1581515184937{padding-bottom: 30px !important;}”][vc_column][vc_column_text] Sourdough Sourdough – known for its characteristic sour flavour, chewy texture and crispy crust – is slow fermented bread, unique because it doesn’t require commercial yeast to rise. Instead, it’s produced with a live fermented culture, a sourdough starter. In a healthy sourdough starter, yeast and lactobacilli form an agreeable, symbiotic, […]
An Ambit focus on Breads | Irish Soda Bread
[vc_row css=”.vc_custom_1581515184937{padding-bottom: 30px !important;}”][vc_column][vc_column_text] Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem like much of a revelation these days, due to the prevalence of baking soda in all kinds of recipes, it was a boon to […]
The PARTA U XL
[vc_row][vc_column][vc_column_text] Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it has a big brother: the PARTA U XL. This gives you all the benefits of the PARTA U at capacities up to 4380 pieces per hour! The […]
Product Announcement…
[vc_row][vc_column][vc_column_text] Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for dividing and portioning dough in automated dough make up lines. The SR dividing unit is made of sour-resistant, high quality, stainless steel, resulting in a double life time of the division box. […]
WP Oven Control
[vc_row][vc_column][vc_column_text]Digitization makes processes more efficient – even in the baking industry. WP Oven-Control is the bakers’ first step towards the networked bakehouse 4.0. This lean IT tool features exactly the functions that allow you to manage your recipes in all ovens, transparently check maintenance intervals and collect production data in real time. It makes your […]
WP Haton awarded with gold
[vc_row][vc_column][vc_column_text]WP Haton assessed as Best Managed Company of the Netherlands for the 4th time in a row and thus received the title of Gold Member. This title is only conferred to companies that have been awarded the Best Managed Company title for four to six consecutive years! The internationally active consulting company Deloitte gives this […]
THERMADOR TH Production starts in Sweden
[vc_row][vc_column][vc_column_text]The newly developed THERMADOR TH was granted the iba award as a “masterpiece of German engineering” for its innovative combination of well-known technologies. This award-winning technology now also convinces in practice. In Sweden, the first production using the thermal oil oven has started smoothly. “The whole is greater than the sum of its parts.” The […]
Continuous dosing by Sobatech
[vc_row][vc_column][vc_column_text]Sobatech understands that dosing is essential for reaching the required product quality. We truly believe that if the various raw materials are not dispensed in the correct quantities to begin with, it will never be possible to produce a correct product. Therefore, Sobatech devotes great time and effort in developing and optimizing the continuous dosing […]
