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  • Industrial Bakery Solutions for Fried Products

    Fried Products

    A major part of the WP Bakery Group’s product portfolio is in semi-automated and fully automated frying systems.
    A little more about us

    Fried products, from Ambit

    We understand bakers and their products, their production processes, and the technology we design into our systems. Our activities are focused on the success of our clients – which makes our work so rewarding.

    We design and manufacture all our components and systems in-house. Innovation drives our product development, always with an eye on the future.

    Browse our solutiuons
    Float Fryers
    Industrial Doughnut Lines
    Submerged Fryers

    Float Fryers

    L2000 A

    L2000 A

    Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
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    L2000 A Tank & Pump

    L2000 A Tank & Pump

    Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
    L2000 A Tank & Pump

    L2000 A Touch

    L2000 A Touch

    Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
    Click to view PDF

    L2000 M/D

    L2000 M/D

    The manual control unit can be programmed for 3 fry programs, with up to 4 terms.
    Click to view PDF

    Industrial Doughnut Lines

    IDA 1000

    IDA 1000

    The IDA 1000 is a flexible deep fry baking system for high quantities, which can adapt to your needs.
    Click to view PDF

    IDA 1000-X

    IDA 1000-X

    The IDA 1100X is a flexible deep fry baking system for high quantities, which can adapt to your needs.
    Click to view PDF

    LARGO

    LARGO

    LARGO fryers can be expanded with different modules, and integrated into complete production Lines.
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    LARGO S

    LARGO S

    LARGO S is a fryer with a fully automatic frying process. Due to the industrial design it is particularly robust and reliable.
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    WP Donut

    WP Donut

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    Submerged Fryers

    DLA 150

    DLA 150

    The DLA 150 enables a continuous frying process delivering consistent results. The submerged process shortens the flying time by up to 40%
    Click to view PDF

    DLA 150 SC

    DLA 150 SC

    The DLA 150 SC enables a continuous frying process with consistent results. The machine can be used with oil and, for example, water, soup, broth, sauces and marinades.
    Click to view PDF

    DLA 300

    DLA 300

    The DLA 300 enables a continuous frying process delivering consistent results. The submerged process shortens the flying time by up to 40%
    Click to view PDF

    DLA 300 SC

    DLA 300 SC

    The DLA 300 SC enables a continuous frying process and consistent flying results. The transfer conveyor transports the products through the Fryer and out, automatically, at the other end. The submerged process shortens the flying time by up to 40%
    Click to view PDF

    DLA 660

    DLA 660

    The DLA 660 enables a continuous frying process and consistent flying results. The transfer conveyor transports the products through the Fryer and out, automatically, at the other end
    Click to view PDF

    Our Product Range

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    Industry News

    Water chilling and dosing systems have become indispensable tools for commercial bakeries.

    Industry News

    A holistic solution to the age-old problem of preserving freshness and flavour.

    Ambit Industry News

    This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.

    1 month ago
    2 months ago
    3 months ago
    Industry News
    4 min 24 sec read

    Water chilling and dosing systems have become indispensable tools for commercial bakeries.

    Industry News
    2 min 42 sec read

    A holistic solution to the age-old problem of preserving freshness and flavour.

    Ambit Industry News
    3 min 46 sec read

    This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.

    Our Manufacturing Partners

    ©2023 The Ambit Group Limited. All rights reserved.

    Ambit International is the UK sales and after sales office of the WP Bakery Group, one of the most influential Bakery and Food machinery manufacturers in the world.

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