Fried Products

A general overview of applications relating to fried products

Fried Products

A general overview of applications relating to fried products

Fried products, from Ambit

A major part of the WP Bakery Group’s product portfolio is in semi-automated and fully automated frying systems.

We understand bakers and their products, the processes they use in production, and the technology we design into our systems. Our activities are focused on the success of our clients – which makes our work so rewarding.

We design and manufacture all our components and systems in-house. Innovation drives our product development, always with an eye on the future.

Solutions

Explore our wide range of frying systems, below.
Float Fryers
L2000A
Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
L2000A Tank & Pump
Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
L2000A Touch
Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
L2000M/D
The manual control unit can be programmed for 3 fry programs, with up to 4 terms.
Industrial Doughnut Lines
IDA 1000
The IDA 1000 is a flexible deep fry baking system for high quantities, which can adapt to your needs.
IDA 1100-X
The IDA 1100X is a flexible deep fry baking system for high quantities, which can adapt to your needs.
LARGO
LARGO fryers can be expanded with different modules, and integrated into complete production Lines.
LARGO S
LARGO S is a fryer with a fully automatic frying process. Due to the industrial design it is particularly robust and reliable.
WP DONUT
Submerged Fryers
DLA 150
The DLA 150 enables a continuous frying process delivering consistent results. The submerged process shortens the flying time by up to 40%
DLA 150 SC
The DLA 150 SC enables a continuous frying process with consistent results. The machine can be used with oil and, for example, water, soup, broth, sauces and marinades.
DLA 300
The DLA 150 enables a continuous frying process delivering consistent results. The submerged process shortens the flying time by up to 40%
DLA 300 SC
The DLA 300 SC enables a continuous frying process and consistent flying results. The transfer conveyor transports the products through the Fryer and out, automatically, at the other end. The submerged process shortens the flying time by up to 40%
DLA 660
The DLA 660 enables a continuous frying process and consistent flying results. The transfer conveyor transports the products through the Fryer and out, automatically, at the other end

Solutions

Explore our wide range of frying systems, below.
Float Fryers
L2000A
Machine
Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
L2000A Tank & Pump
Machine
Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
L2000A Touch
Machine
Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
L2000M/D
Machine
The manual control unit can be programmed for 3 fry programs, with up to 4 terms.
Industrial Float Fryers
IDA 1000
Machine
The IDA 1000 is a flexible deep fry baking system for high quantities, which can adapt to your needs.
IDA 1100-X
Machine
The IDA 1100X is a flexible deep fry baking system for high quantities, which can adapt to your needs.
LARGO
Machine
LARGO fryers can be expanded with different modules, and integrated into complete production Lines.
LARGO S
Machine
LARGO S is a fryer with a fully automatic frying process. Due to the industrial design it is particularly robust and reliable.
Donut- & Berliner Line EVOLUTION
Machine
The DONUT LINE is perfectly aligned for the production of doughnuts and Berliner.
Submerged Fryers
DLA 150
Machine
The DLA 150 enables a continuous frying process delivering consistent results. The submerged process shortens the flying time by up to 40%
DLA 150 SC
Machine
The DLA 150 SC enables a continuous frying process with consistent results. The machine can be used with oil and, for example, water, soup, broth, sauces and marinades.
DLA 300
Machine
The DLA 150 enables a continuous frying process delivering consistent results. The submerged process shortens the flying time by up to 40%
DLA 300 SC
Machine
The DLA 300 SC enables a continuous frying process and consistent flying results. The transfer conveyor transports the products through the Fryer and out, automatically, at the other end. The submerged process shortens the flying time by up to 40%
DLA 660
Machine
The DLA 660 enables a continuous frying process and consistent flying results. The transfer conveyor transports the products through the Fryer and out, automatically, at the other end

The Bread Lab

WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
> All things Bread Lab

Ambit Group

We specialise in the supply of bespoke, fully automated, industrial systems for the manufacture of traditional and speciality breads, rolls, doughnuts, and confectionery products.
> A little more about us

Product Range

The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
> Browse our range of products

The Bread Lab

WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
> All things Bread Lab

Ambit Group

We specialise in the supply of bespoke, fully automated, industrial systems, for manufacturing a wide variety of traditional and speciality breads, rolls, doughnuts, and confectionery products.
> A little more about us

Product Range

The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
> Browse our range of products

Our Partners

Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below

Our Partners

Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below