An Ambit focus on Breads | Sourdough
Sourdough Sourdough - known for its characteristic sour flavour, chewy texture and crispy crust - is slow fermented bread, unique...
An Ambit focus on Breads | Irish Soda Bread
Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem...
The PARTA U XL
Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it...
Product Announcement…
Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for...