ESG Standards: Heuft’s Commitment to Sustainability
As companies aim to minimise their environmental impact, engage responsibly with their communities, and establish transparent, ethical practices, there is an increasing emphasis on environmental, social, and governance (ESG) standards. The baking and food production industries are no exception. As we transition to more sustainable practices, oven manufacturers like Heuft are pioneering innovative solutions that […]
Face-to-Face Meetings: Why We’re Bringing Them Back
In today’s digital world, the tradition of face-to-face meetings is slowly fading away. Video calls, emails, and instant messaging have become the norm, causing many to replace the traditional handshake with a Zoom or Teams link. While we appreciate technological advancements that improve our machines and equipment, allowing us to deliver quality products to customers, […]
Just What Goes Into A Sourdough Loaf?
When customers pick up a loaf of sourdough, do they truly understand the craftsmanship that went into creating it? Sourdough isn’t just bread—it’s a product of tradition, science, and meticulous care. From the natural fermentation process that takes days to perfect to the quality of hand-selected ingredients, every loaf tells a story of dedication and […]
An Investment in Longevity & Efficiency
Investing in advanced baking machinery represents a significant commitment for any bakery, and these precision-engineered machines form the cornerstone of your production capabilities. Ensuring their optimal performance is not merely advisable—it is essential. A comprehensive service agreement provides numerous advantages that can protect your investment, enhance efficiency, and ultimately contribute to the smooth operation of […]
Tuning Production Strategies for Success: Part 2
Flexibility is essential in a market where consumer preferences and trends change rapidly. Here are four strategies for enhancing flexibility in bakery production: Modular Production Systems Modular production systems allow bakeries to adapt quickly to different products and batch sizes. By designing production lines that can be easily reconfigured, bakeries can switch between products without […]
Tuning Production Strategies for Success – Part 1
The UK bakery market is highly dynamic and competitive. Bakeries must adapt rapidly and efficiently to stay ahead with changing consumer preferences, escalating costs, and growing demand for quality and variety. This post will explore flexible, lean production strategies to optimise these processes and meet the challenges of the UK market. Understanding Lean Production Lean […]
The Rise of Gluten-Free Baking – Part 2
The UK bakery industry has been at the forefront of adopting innovative manufacturing processes, particularly in the production of gluten-free products. As the market expands, UK bakeries are implementing specialised techniques to ensure the quality, safety, and taste of their offerings. Ingredient Innovation Bakeries have been exploring a variety of alternative flours and binding agents […]
The Rise of Gluten-Free Baking – Part 1
The bakery industry is witnessing a significant transformation driven by the increasing demand for gluten-free products. Once a niche market catering primarily to those with celiac disease or gluten intolerance, gluten-free baking has transcended its origins to become a mainstream trend, embraced by health enthusiasts and the general public alike. This shift presents substantial growth […]
Industry 4.0: Smart Machines and AI in the Bakery Industry
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
Industry 4.0: Traceability and Monitoring
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
