Introducing WP Kemper
WP KemperWP Kemper is part of the WP BAKERYGROUP, the leading, integrated group of companies for craft and industrial bakery technology...
Introducing WP Haton
WP HatonWP Haton is part of the WP BAKERYGROUP, the leading, integrated group of companies for craft and industrial bakery technology...
Introducing Heuft Industry
HEUFT INDUSTRYHeuft Industry is part of the 300 years old HEUFT group. It has set itself the task of building individual, automated...
An Ambit focus on Breads | Sourdough
Sourdough Sourdough - known for its characteristic sour flavour, chewy texture and crispy crust - is slow fermented bread, unique...
An Ambit focus on Breads | Irish Soda Bread
Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem...
The PARTA U XL
Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it...
Product Announcement…
Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for...