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Tuning Production Strategies for Success: Part 2

Flexibility is essential in a market where consumer preferences and trends change rapidly. Here are four strategies for enhancing flexibility in bakery production: Modular Production Systems Modular production systems allow bakeries to adapt quickly to different products and batch sizes. By designing production lines that can be easily reconfigured, bakeries can switch between products without […]

Tuning Production Strategies for Success – Part 1

The UK bakery market is highly dynamic and competitive. Bakeries must adapt rapidly and efficiently to stay ahead with changing consumer preferences, escalating costs, and growing demand for quality and variety. This post will explore flexible, lean production strategies to optimise these processes and meet the challenges of the UK market. Understanding Lean Production Lean […]

The Rise of Gluten-Free Baking – Part 2

The UK bakery industry has been at the forefront of adopting innovative manufacturing processes, particularly in the production of gluten-free products. As the market expands, UK bakeries are implementing specialised techniques to ensure the quality, safety, and taste of their offerings. Ingredient Innovation Bakeries have been exploring a variety of alternative flours and binding agents […]

The Rise of Gluten-Free Baking – Part 1

The bakery industry is witnessing a significant transformation driven by the increasing demand for gluten-free products. Once a niche market catering primarily to those with celiac disease or gluten intolerance, gluten-free baking has transcended its origins to become a mainstream trend, embraced by health enthusiasts and the general public alike. This shift presents substantial growth […]

Industry 4.0: Traceability and Monitoring

This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.

The Impact of Automated Industrial Bakery Equipment

In recent years, the baking industry has witnessed a paradigm shift, with many bakeries embracing automation to enhance efficiency, consistency, and productivity. Bakery automation has emerged as a game-changer, streamlining processes and optimising production workflows. The Benefits of Automation: 1. Increased Efficiency: Automated systems significantly reduce manual labour, allowing bakeries to optimise their production processes. […]

Did you see us in Inside Food & Drink Magazine?

The Ambit Group proudly announces the launch of our new website with a modern and intuitive design that reflects our commitment to innovation and user experience. The clean layout and intuitive navigation make it easier for visitors to explore our wide range of products, and the responsive design ensures a seamless browsing experience across various […]

Proudly Announcing Our New Website

The Ambit Group proudly announces the launch of our new website with a modern and intuitive design that reflects our commitment to innovation and user experience. The clean layout and intuitive navigation make it easier for visitors to explore our wide range of products, and the responsive design ensures a seamless browsing experience across various […]

An Ambit focus on Breads | Sourdough

sourdough and a sourdough starter

[vc_row css=”.vc_custom_1581515184937{padding-bottom: 30px !important;}”][vc_column][vc_column_text] Sourdough Sourdough – known for its characteristic sour flavour, chewy texture and crispy crust – is slow fermented bread, unique because it doesn’t require commercial yeast to rise. Instead, it’s produced with a live fermented culture, a sourdough starter. In a healthy sourdough starter, yeast and lactobacilli form an agreeable, symbiotic, […]

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