Industry 4.0: Smart Machines and AI in the Bakery Industry
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
Industry 4.0: Traceability and Monitoring
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
The Impact of Automated Industrial Bakery Equipment
In recent years, the baking industry has witnessed a paradigm shift, with many bakeries embracing automation to enhance efficiency, consistency, and productivity. Bakery automation has emerged as a game-changer, streamlining processes and optimising production workflows. The Benefits of Automation: 1. Increased Efficiency: Automated systems significantly reduce manual labour, allowing bakeries to optimise their production processes. […]
Did you see us in Inside Food & Drink Magazine?
The Ambit Group proudly announces the launch of our new website with a modern and intuitive design that reflects our commitment to innovation and user experience. The clean layout and intuitive navigation make it easier for visitors to explore our wide range of products, and the responsive design ensures a seamless browsing experience across various […]
Proudly Announcing Our New Website
The Ambit Group proudly announces the launch of our new website with a modern and intuitive design that reflects our commitment to innovation and user experience. The clean layout and intuitive navigation make it easier for visitors to explore our wide range of products, and the responsive design ensures a seamless browsing experience across various […]
An Ambit focus on Breads | Sourdough
[vc_row css=”.vc_custom_1581515184937{padding-bottom: 30px !important;}”][vc_column][vc_column_text] Sourdough Sourdough – known for its characteristic sour flavour, chewy texture and crispy crust – is slow fermented bread, unique because it doesn’t require commercial yeast to rise. Instead, it’s produced with a live fermented culture, a sourdough starter. In a healthy sourdough starter, yeast and lactobacilli form an agreeable, symbiotic, […]
An Ambit focus on Breads | Irish Soda Bread
[vc_row css=”.vc_custom_1581515184937{padding-bottom: 30px !important;}”][vc_column][vc_column_text] Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem like much of a revelation these days, due to the prevalence of baking soda in all kinds of recipes, it was a boon to […]
The PARTA U XL
[vc_row][vc_column][vc_column_text] Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it has a big brother: the PARTA U XL. This gives you all the benefits of the PARTA U at capacities up to 4380 pieces per hour! The […]
Product Announcement…
[vc_row][vc_column][vc_column_text] Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for dividing and portioning dough in automated dough make up lines. The SR dividing unit is made of sour-resistant, high quality, stainless steel, resulting in a double life time of the division box. […]
