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Commercial Vacuum Cooling equipment
Vacuum Cooling
VACUSPEED® sets new standards in the production of baked goods, as long cooling times become a thing of the past! The new “vacuum process” cools baked goods faster than all previously known methods, and oven-hot baked goods are cooled in just a few minutes.
- Welcome to The Ambit Group
- Product Range
- Vacuum Cooling
A little more about us
Commercial Vacuum cooling products, from Ambit
VACUSPEED® offers huge advantages… Your baked goods stay fresh for longer, with a longer-lasting crust. You can react more precisely to changing consumer trends, and products are more consistent in size and volume. You can create new “Ready-to-Eat” products and entire product concepts. Best before date (BBD) is significantly more prolonged, and production has significant time and energy savings.
The VACUSPEED® vacuum cooling cells come with a swing or sliding door to accommodate a rack trolley, and cells can be modularly integrated into fully automatic feeding and automation systems of multideck and tunnel ovens.
Solutions
VACUSPEED®
VACUSPEED®
VACUSPEED® Industrial Cooling
VACUSPEED® Industrial Cooling
Latest News & Videos
Water chilling and dosing systems have become indispensable tools for commercial bakeries.
A holistic solution to the age-old problem of preserving freshness and flavour.
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
Water chilling and dosing systems have become indispensable tools for commercial bakeries.
A holistic solution to the age-old problem of preserving freshness and flavour.
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.