VACUSPEED® sets new standards in the production of baked goods, as long cooling times become a thing of the past! The new “vacuum process” cools baked goods faster than all previously known methods, and oven-hot baked goods are cooled in just a few minutes.

VACUSPEED® offers huge advantages… Your baked goods stay fresh for longer, with a longer-lasting crust. You can react more precisely to changing consumer trends, and products are more consistent in terms of size and volume. You can create new “Ready-to-Eat” products and entire product concepts. Best before date (BBD) is significantly longer and there are significant time and energy savings in production.

The VACUSPEED® vacuum cooling cells come with a swing or sliding door, to accommodate a rack trolley, and cells can be modularly integrated into fully automatic feeding and automation systems of multideck and tunnel ovens.