Vacuum Cooling

A general overview of product applications relating to vacuum cooling products

Vacuum Cooling

A general overview of product applications relating to vacuum cooling products

Vacuum cooling products, from Ambit

Volume is everything…

VACUSPEED® sets new standards in the production of baked goods, as long cooling times become a thing of the past! The new “vacuum process” cools baked goods faster than all previously known methods, and oven-hot baked goods are cooled in just a few minutes.

VACUSPEED® offers huge advantages… Your baked goods stay fresh for longer, with a longer-lasting crust. You can react more precisely to changing consumer trends, and products are more consistent in terms of size and volume. You can create new “Ready-to-Eat” products and entire product concepts. Best before date (BBD) is significantly longer and there are significant time and energy savings in production.

The VACUSPEED® vacuum cooling cells come with a swing or sliding door, to accommodate a rack trolley, and cells can be modularly integrated into fully automatic feeding and automation systems of multideck and tunnel ovens.

Solutions

Explore our wide range of vacuum cooling products, below.
VACUSPEED®
High-performance vacuum cooling delivers freshness and crispness for the entire day
VACUSPEED® Industrial cooling
Oven-hot goods are cooled to a low temperature level in the vacuum cell in 6 to 8 minutes on average, whereas conventional cooling methods require about 45 minutes, and two-thirds more energy.

Solutions

Explore our wide range of vacuum cooling products, below.
VACUSPEED®
Machine
High-performance vacuum cooling delivers freshness and crispness for the entire day
VACUSPEED® Industrial cooling
Machine
Oven-hot goods are cooled to a low temperature level in the vacuum cell in 6 to 8 minutes on average, whereas conventional cooling methods require about 45 minutes, and two-thirds more energy.

The Bread Lab

WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
> All things Bread Lab

Ambit Group

We specialise in the supply of bespoke, fully automated, industrial systems for the manufacture of traditional and speciality breads, rolls, doughnuts, and confectionery products.
> A little more about us

Product Range

The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
> Browse our range of products

The Bread Lab

WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
> All things Bread Lab

Ambit Group

We specialise in the supply of bespoke, fully automated, industrial systems, for manufacturing a wide variety of traditional and speciality breads, rolls, doughnuts, and confectionery products.
> A little more about us

Product Range

The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
> Browse our range of products

Our Partners

Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below

Our Partners

Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below