An Ambit focus on Breads
Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem...
The PARTA U XL
Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it...
Product Announcement…
Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for...
Sudback exhibition, Stuttgart 2019
21 – 24 September 2019 Trade Fair for Bakery and Confectionery Trades Südback is one of the most important trend trade fairs for...
WP Oven Control
Digitization makes processes more efficient – even in the baking industry. WP Oven-Control is the bakers’ first step towards the...
WP Haton awarded with gold
WP Haton assessed as Best Managed Company of the Netherlands for the 4th time in a row and thus received the title of Gold Member. This...
THERMADOR TH Production starts in Sweden
The newly developed THERMADOR TH was granted the iba award as a “masterpiece of German engineering” for its innovative combination of...
Continuous dosing by Sobatech
Sobatech understands that dosing is essential for reaching the required product quality. We truly believe that if the various raw...