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Mini-Berliner Online Seminar
Mini-Berliner Online Seminar | 19 October 2020 Do you want to produce mini products like Berliners, Ring Donuts or brioche buns? Perhaps...
Sudback@HOME Live Demonstrations
Sudback@HOME Live Demonstrations | 21 October 2020 WP master bakers will be presenting a host of live demonstrations of WP Südback...
An Ambit focus on Breads | Sourdough
Sourdough Sourdough - known for its characteristic sour flavour, chewy texture and crispy crust - is slow fermented bread, unique...
An Ambit focus on Breads | Irish Soda Bread
Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem...
The PARTA U XL
Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it...
Product Announcement…
Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for...
WP Oven Control
Digitization makes processes more efficient – even in the baking industry. WP Oven-Control is the bakers’ first step towards the...
WP Haton awarded with gold
WP Haton assessed as Best Managed Company of the Netherlands for the 4th time in a row and thus received the title of Gold Member. This...
THERMADOR TH Production starts in Sweden
The newly developed THERMADOR TH was granted the iba award as a “masterpiece of German engineering” for its innovative combination of...
Continuous dosing by Sobatech
Sobatech understands that dosing is essential for reaching the required product quality. We truly believe that if the various raw...