Welcome to The Ambit Group

HEUFT INDUSTRYHeuft Industry is part of the 300 years old HEUFT group. It has set itself the task of building individual, automated...

Mini-Berliner Online Seminar | 19 October 2020 Do you want to produce mini products like Berliners, Ring Donuts or brioche buns? Perhaps...

Sudback@HOME Live Demonstrations | 21 October 2020 WP master bakers will be presenting a host of live demonstrations of WP Südback...

Sourdough Sourdough - known for its characteristic sour flavour, chewy texture and crispy crust - is slow fermented bread, unique...

Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem...

Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it...

Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for...

Digitization makes processes more efficient – even in the baking industry. WP Oven-Control is the bakers’ first step towards the...

WP Haton assessed as Best Managed Company of the Netherlands for the 4th time in a row and thus received the title of Gold Member. This...

The newly developed THERMADOR TH was granted the iba award as a “masterpiece of German engineering” for its innovative combination of...

Sobatech understands that dosing is essential for reaching the required product quality. We truly believe that if the various raw...