Welcome to the Ambit Group
specialising in the supply of bespoke, fully automated, industrial bakery equipment, to the UK Bakery and Food Industries.
Welcome to the Ambit Group
specialising in the supply of bespoke, fully automated, industrial bakery equipment, to the UK Bakery and Food Industries.
The Bread Lab
WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
Industrial Bakery Equipment
We specialise in the supply of industrial baking systems for the manufacture of traditional and speciality breads, rolls, doughnuts, and confectionery products.
Product Range
The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
The Bread Lab
WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
Industrial Bakery Equipment
We specialise in the supply of bespoke, fully automated, industrial systems, for manufacturing a wide variety of traditional and speciality breads, rolls, doughnuts, and confectionery products.
Product Range
The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
Ambit Online
Browse company & industry news, press releases and videos, and stay up-to-date with our latest Social entries.
Ambit Online
Browse company & industry news, press releases and videos, and stay up-to-date with our latest Social entries.
An Ambit focus on Breads
Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem like much of a
The PARTA U XL
Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it has a big brother: the
Product Announcement…
Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for dividing and portioning
Sudback exhibition, Stuttgart 2019
21 – 24 September 2019 Trade Fair for Bakery and Confectionery Trades Südback is one of the most important trend trade fairs for the bakery and
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An Ambit focus on Breads
Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem like much of a
The PARTA U XL
Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it has a big brother: the
Product Announcement…
Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for dividing and portioning
Sudback exhibition, Stuttgart 2019
21 – 24 September 2019 Trade Fair for Bakery and Confectionery Trades Südback is one of the most important trend trade fairs for the bakery and
Our Partners
Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below
Our Partners
Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below
