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Flexibility is essential in a market where consumer preferences and trends change rapidly. Here are four strategies for enhancing flexibility in bakery production: Modular Production Systems Modular production systems allow

The UK bakery market is highly dynamic and competitive. Bakeries must adapt rapidly and efficiently to stay ahead with changing consumer preferences, escalating costs, and growing demand for quality and

The UK bakery industry has been at the forefront of adopting innovative manufacturing processes, particularly in the production of gluten-free products. As the market expands, UK bakeries are implementing specialised