The Role of Water Chilling and Dosing in Craft & Industrial Bakeries
Water chilling and dosing systems have become indispensable tools for commercial bakeries.
Enhancing Quality and Freshness with Natural Refrigerants
A holistic solution to the age-old problem of preserving freshness and flavour.
Industry 4.0: Smart Machines and AI in the Bakery Industry
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
Industry 4.0: Traceability and Monitoring
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
The Impact of Automated Industrial Bakery Equipment
In recent years, the baking industry has witnessed a paradigm shift, with many bakeries embracing automation to enhance efficiency, consistency, and productivity. Bakery automation has emerged as a game-changer, streamlining processes and optimising production workflows. The Benefits of Automation: 1. Increased Efficiency: Automated systems significantly reduce manual labour, allowing bakeries to optimise their production processes. […]
Did you see us in Inside Food & Drink Magazine?
The Ambit Group proudly announces the launch of our new website with a modern and intuitive design that reflects our commitment to innovation and user experience. The clean layout and intuitive navigation make it easier for visitors to explore our wide range of products, and the responsive design ensures a seamless browsing experience across various […]
Proudly Announcing Our New Website
The Ambit Group proudly announces the launch of our new website with a modern and intuitive design that reflects our commitment to innovation and user experience. The clean layout and intuitive navigation make it easier for visitors to explore our wide range of products, and the responsive design ensures a seamless browsing experience across various […]
IBA 2023 Trade Fair, Munich
IBA – The world’s leading trade fair for the baking and confectionary industry.
Online IBA “Connecting Experts
[vc_row][vc_column][vc_column_text] online IBA “Connecting Experts | 25th – 28th October 2021 Networking around the globe, new business contacts and presenting innovations worldwide: iba.CONNECTING EXPERTS gathered experts from the global baking industry and has proved itself to be this year’s first global and successful business and networking platform with 5,340 direct interactions in the form of […]
Mini-Berliner Online Seminar
[vc_row][vc_column][vc_column_text] Mini-Berliner Online Seminar | 19 October 2020 Do you want to produce mini products like Berliners, Ring Donuts or brioche buns? Perhaps you’d like to learn about industrial mini-goods production? Then the Mini-Berliner online seminar, introducing the new Evolution Roll/Donut production line concept, with the ‘Soft Star CT’ divider – by WP Kemper – […]
