Ambit Editorial

online IBA “Connecting Experts | 25th - 28th October 2021 Networking around the globe, new business contacts and presenting innovations...

WP HatonWP Haton is part of the WP BAKERYGROUP, the leading, integrated group of companies for craft and industrial bakery technology...

HEUFT INDUSTRYHeuft Industry is part of the 300 years old HEUFT group. It has set itself the task of building individual, automated...

Mini-Berliner Online Seminar | 19 October 2020 Do you want to produce mini products like Berliners, Ring Donuts or brioche buns? Perhaps...

Sudback@HOME Live Demonstrations | 21 October 2020 WP master bakers will be presenting a host of live demonstrations of WP Südback...

Sourdough Sourdough - known for its characteristic sour flavour, chewy texture and crispy crust - is slow fermented bread, unique...

Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem...

Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it...

Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for...

Digitization makes processes more efficient – even in the baking industry. WP Oven-Control is the bakers’ first step towards the...

WP Haton assessed as Best Managed Company of the Netherlands for the 4th time in a row and thus received the title of Gold Member. This...

The newly developed THERMADOR TH was granted the iba award as a “masterpiece of German engineering” for its innovative combination of...