Enhance the most important aspect of your baked goods – their freshness. The natural refrigerants in each individual ice-Cool concept keeps ice crystals from forming in your dough. Your quality baked products boast longer life and give off an alluring aroma.

The gentle humidification system incorporated into Ice Cool System, known as ‘SoftSteam’, envelops the proofing dough pieces with a gentle mist, creating the best possible conditions for an extraordinary taste experience. What’s more, SoftSteam saves energy and does not deposit excess water in your proofing environment – A dream for every food manufacturer.

All equipment is manufactured to the latest hygienic design specifications and made of high quality stainless steel, with easy clean surfaces that residue cannot stick to. The unique i-Save energy-saving concept, which recovers heat from the baking process, is located between the exterior casing and the hygienic Interior. A cool idea for saving energy!