Proofing

A general overview of applications relating to proofing products

Proofing

A general overview of applications relating to proofing products

Proofing products, from Ambit

Enhance the most important aspect of your baked goods – their freshness. The natural refrigerants in each individual ice-Cool concept keeps ice crystals from forming in your dough. Your quality baked products boast longer life and give off an alluring aroma.

The gentle humidification system incorporated into Ice Cool System, known as ‘SoftSteam’, envelops the proofing dough pieces with a gentle mist, creating the best possible conditions for an extraordinary taste experience. What’s more, SoftSteam saves energy and does not deposit excess water in your proofing environment – A dream for every food manufacturer.

All equipment is manufactured to the latest hygienic design specifications and made of high quality stainless steel, with easy clean surfaces that residue cannot stick to. The unique i-Save energy-saving concept, which recovers heat from the baking process, is located between the exterior casing and the hygienic Interior. A cool idea for saving energy!

Solutions

Explore our wide range of proofing systems, below.
ICE COOL
The gentle humidification system incorporated into Ice Cool System known as ‘SoftSteam’ envelops the proofing dough pieces with a gentle mist, creating the best possible conditions for an extraordinary taste experience.

Solutions

Explore our wide range of proofing systems, below.
BIP 72-E
Machine
The gentle humidification system incorporated into Ice Cool System known as ‘SoftSteam’ envelops the proofing dough pieces with a gentle mist, creating the best possible conditions for an extraordinary taste experience.

The Bread Lab

WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
> All things Bread Lab

Ambit Group

We specialise in the supply of bespoke, fully automated, industrial systems for the manufacture of traditional and speciality breads, rolls, doughnuts, and confectionery products.
> A little more about us

Product Range

The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
> Browse our range of products

The Bread Lab

WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
> All things Bread Lab

Ambit Group

We specialise in the supply of bespoke, fully automated, industrial systems, for manufacturing a wide variety of traditional and speciality breads, rolls, doughnuts, and confectionery products.
> A little more about us

Product Range

The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
> Browse our range of products

Our Partners

Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below

Our Partners

Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below