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  • Industrial Bakery Solutions for Fried Products

    Fried Products

    A major part of the WP Bakery Group’s product portfolio is in semi-automated and fully automated frying systems.
A little more about us

Fried products, from Ambit

We understand bakers and their products, their production processes, and the technology we design into our systems. Our activities are focused on the success of our clients – which makes our work so rewarding.

We design and manufacture all our components and systems in-house. Innovation drives our product development, always with an eye on the future.

Browse our solutiuons
Float Fryers
Industrial Doughnut Lines
Submerged Fryers

Float Fryers

L2000 A

L2000 A

Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
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L2000 A Tank & Pump

L2000 A Tank & Pump

Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
L2000 A Tank & Pump

L2000 A Touch

L2000 A Touch

Turning the products in the oil ensures constant temperatures throughout the baking process, as well as the lowest fat absorption of the individual products.
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L2000 M/D

L2000 M/D

The manual control unit can be programmed for 3 fry programs, with up to 4 terms.
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Industrial Doughnut Lines

IDA 1000

IDA 1000

The IDA 1000 is a flexible deep fry baking system for high quantities, which can adapt to your needs.
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IDA 1000-X

IDA 1000-X

The IDA 1100X is a flexible deep fry baking system for high quantities, which can adapt to your needs.
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LARGO

LARGO

LARGO fryers can be expanded with different modules, and integrated into complete production Lines.
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LARGO S

LARGO S

LARGO S is a fryer with a fully automatic frying process. Due to the industrial design it is particularly robust and reliable.
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WP Donut

WP Donut

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Submerged Fryers

DLA 150

DLA 150

The DLA 150 enables a continuous frying process delivering consistent results. The submerged process shortens the flying time by up to 40%
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DLA 150 SC

DLA 150 SC

The DLA 150 SC enables a continuous frying process with consistent results. The machine can be used with oil and, for example, water, soup, broth, sauces and marinades.
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DLA 300

DLA 300

The DLA 300 enables a continuous frying process delivering consistent results. The submerged process shortens the flying time by up to 40%
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DLA 300 SC

DLA 300 SC

The DLA 300 SC enables a continuous frying process and consistent flying results. The transfer conveyor transports the products through the Fryer and out, automatically, at the other end. The submerged process shortens the flying time by up to 40%
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DLA 660

DLA 660

The DLA 660 enables a continuous frying process and consistent flying results. The transfer conveyor transports the products through the Fryer and out, automatically, at the other end
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In today's digital world, the tradition of face-to-face meetings is slowly fading away. Video calls, emails, and instant messaging have become the norm, causing many to replace the traditional handshake

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Investing in advanced baking machinery represents a significant commitment for any bakery, and these precision-engineered machines form the cornerstone of your production capabilities. Ensuring their optimal performance is not merely

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As companies aim to minimise their environmental impact, engage responsibly with their communities, and establish transparent, ethical practices, there is an increasing emphasis on environmental, social, and governance (ESG) standards.

Ambit Industry News
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In today's digital world, the tradition of face-to-face meetings is slowly fading away. Video calls, emails, and instant messaging have become the norm, causing many to replace the traditional handshake

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Investing in advanced baking machinery represents a significant commitment for any bakery, and these precision-engineered machines form the cornerstone of your production capabilities. Ensuring their optimal performance is not merely

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Ambit International is the UK sales and after sales office of the WP Bakery Group, one of the most influential Bakery and Food machinery manufacturers in the world.

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