Industry 4.0: Traceability and Monitoring
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
The Impact of Automated Industrial Bakery Equipment
In recent years, the baking industry has witnessed a paradigm shift, with many bakeries embracing automation to enhance efficiency, consistency, and productivity. Bakery automation has emerged as a game-changer, streamlining processes and optimising production workflows. The Benefits of Automation: 1. Increased Efficiency: Automated systems significantly reduce manual labour, allowing bakeries to optimise their production processes. […]
Did you see us in Inside Food & Drink Magazine?
The Ambit Group proudly announces the launch of our new website with a modern and intuitive design that reflects our commitment to innovation and user experience. The clean layout and intuitive navigation make it easier for visitors to explore our wide range of products, and the responsive design ensures a seamless browsing experience across various […]
Proudly Announcing Our New Website
The Ambit Group proudly announces the launch of our new website with a modern and intuitive design that reflects our commitment to innovation and user experience. The clean layout and intuitive navigation make it easier for visitors to explore our wide range of products, and the responsive design ensures a seamless browsing experience across various […]
Energy Conservation & Sustainability
In today’s fast-paced world, energy conservation and sustainability have become top priorities for the baking industry. As the demand for baked goods continues to rise, bakery equipment manufacturers have proactively developed and implemented energy-saving technologies to reduce their carbon footprint and operating costs. This post will explore the innovative energy-saving solutions used in modern large-scale […]
The Art of Proofing
Proofing is a critical step in bread baking, allowing the dough to rise and develop flavour, texture, and structure. The gentle humidification system incorporated into Ice Cool Systems, known as ‘SoftSteam’, envelops the dough in a gentle mist, creating the best possible conditions for an outstanding taste experience. Below are four reasons why SoftSteam plays […]
Artisan Bread Trends
Bread has always been a staple in our diets, but we have recently witnessed a surge in the popularity of artisan-style bread. With more people spending time at home and seeking comfort in cooking, baking bread has become a therapeutic and rewarding activity. This blog post delves into the exciting artisan-style bread trends that have […]
The PARTA U XL
[vc_row][vc_column][vc_column_text] Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it has a big brother: the PARTA U XL. This gives you all the benefits of the PARTA U at capacities up to 4380 pieces per hour! The […]
Product Announcement…
[vc_row][vc_column][vc_column_text] Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for dividing and portioning dough in automated dough make up lines. The SR dividing unit is made of sour-resistant, high quality, stainless steel, resulting in a double life time of the division box. […]
WP Oven Control
[vc_row][vc_column][vc_column_text]Digitization makes processes more efficient – even in the baking industry. WP Oven-Control is the bakers’ first step towards the networked bakehouse 4.0. This lean IT tool features exactly the functions that allow you to manage your recipes in all ovens, transparently check maintenance intervals and collect production data in real time. It makes your […]