ESG Standards: Heuft’s Commitment to Sustainability
As companies aim to minimise their environmental impact, engage responsibly with their communities, and establish transparent, ethical practices, there is an increasing emphasis on environmental, social, and governance (ESG) standards. The baking and food production industries are no exception. As we transition to more sustainable practices, oven manufacturers like Heuft are pioneering innovative solutions that […]
Face-to-Face Meetings: Why We’re Bringing Them Back
In today’s digital world, the tradition of face-to-face meetings is slowly fading away. Video calls, emails, and instant messaging have become the norm, causing many to replace the traditional handshake with a Zoom or Teams link. While we appreciate technological advancements that improve our machines and equipment, allowing us to deliver quality products to customers, […]
Just What Goes Into A Sourdough Loaf?
When customers pick up a loaf of sourdough, do they truly understand the craftsmanship that went into creating it? Sourdough isn’t just bread—it’s a product of tradition, science, and meticulous care. From the natural fermentation process that takes days to perfect to the quality of hand-selected ingredients, every loaf tells a story of dedication and […]
Tuning Production Strategies for Success: Part 2
Flexibility is essential in a market where consumer preferences and trends change rapidly. Here are four strategies for enhancing flexibility in bakery production: Modular Production Systems Modular production systems allow bakeries to adapt quickly to different products and batch sizes. By designing production lines that can be easily reconfigured, bakeries can switch between products without […]
Tuning Production Strategies for Success – Part 1
The UK bakery market is highly dynamic and competitive. Bakeries must adapt rapidly and efficiently to stay ahead with changing consumer preferences, escalating costs, and growing demand for quality and variety. This post will explore flexible, lean production strategies to optimise these processes and meet the challenges of the UK market. Understanding Lean Production Lean […]
The Rise of Gluten-Free Baking – Part 2
The UK bakery industry has been at the forefront of adopting innovative manufacturing processes, particularly in the production of gluten-free products. As the market expands, UK bakeries are implementing specialised techniques to ensure the quality, safety, and taste of their offerings. Ingredient Innovation Bakeries have been exploring a variety of alternative flours and binding agents […]
The Rise of Gluten-Free Baking – Part 1
The bakery industry is witnessing a significant transformation driven by the increasing demand for gluten-free products. Once a niche market catering primarily to those with celiac disease or gluten intolerance, gluten-free baking has transcended its origins to become a mainstream trend, embraced by health enthusiasts and the general public alike. This shift presents substantial growth […]
Nerkon
Nerkon at a glance… Nerkon operates worldwide, providing cleaning and degreasing equipment and technological and logistics solutions. Our design, construction, and development departments are seamlessly integrated with the sale, manufacture, assembly, and installation of equipment. We are proud of our turnkey approach, which allows us to deliver atypical solutions tailored to precisely meet our clients’ […]
The Role of Water Chilling and Dosing in Craft & Industrial Bakeries
Water chilling and dosing systems have become indispensable tools for commercial bakeries.
Baktec
Baktec at a glance… For over 40 years, we have been experts in producing and developing water meters, water dosers, and water chillers for all types of bakeries. We strive for a world where you can focus entirely on your craft without worrying about non-essential issues. Product Focus At Baktec we keep ourselves up-to-date with […]
