Bread has always been a staple in our diets, but we have recently witnessed a surge in the popularity of artisan-style bread.
With more people spending time at home and seeking comfort in cooking, baking bread has become a therapeutic and rewarding activity. This blog post delves into the exciting artisan-style bread trends that have captivated bakers and bread enthusiasts over the past few years.
Sourdough Reigns Supreme
You have to mention the sourdough craze before discussing artisan-style bread. Sourdough bread gained massive popularity during the pandemic and continues to hold its ground as a beloved bread trend. Its tangy flavour and chewy texture, achieved through natural fermentation, have made it a favourite among home bakers. The art of maintaining a sourdough starter has become an engaging and educational journey for many bread enthusiasts.
Adventurous Flavour Combinations
Artisan bread is all about experimentation, and bakers have taken this opportunity to create exciting flavour combinations. From adding herbs, spices, and seeds to incorporating fruits, cheeses, and even chocolate, artisan bakers have pushed the boundaries of traditional bread recipes. These unique flavours enhance the taste and offer a delightful surprise with each bite.
Artistic Bread Scoring
Artisan bread is a treat for the palate and a feast for the eyes. Bread scoring, the practice of making decorative cuts on the bread’s surface, has become an art form in itself. Bakers are weaving intricate patterns, geometric shapes, and personalized designs into their loaves, transforming bread into a visually stunning masterpiece.
Local and Sustainable Ingredients
With a growing consciousness towards sustainable living, artisan bakers have been focusing on using local and responsibly sourced ingredients. By collaborating with local farmers and mills, bakers are supporting the community and ensuring the freshest and highest-quality ingredients in their bread. This trend encourages a stronger connection between consumers, bakers, and the environment.
Want to know more about the commercial dough processing equipment used to make Artisan bread? Or are you looking for more information on our range of Industrial Bakery Equipment? What ever your question, we’re happy to help!
