Just What Goes Into A Sourdough Loaf?
When customers pick up a loaf of sourdough, do they truly understand the craftsmanship that went into creating it? Sourdough isn’t just bread—it’s a product of tradition, science, and meticulous care. From the natural fermentation process that takes days to perfect to the quality of hand-selected ingredients, every loaf tells a story of dedication and […]
An Ambit focus on Breads | Sourdough
[vc_row css=”.vc_custom_1581515184937{padding-bottom: 30px !important;}”][vc_column][vc_column_text] Sourdough Sourdough – known for its characteristic sour flavour, chewy texture and crispy crust – is slow fermented bread, unique because it doesn’t require commercial yeast to rise. Instead, it’s produced with a live fermented culture, a sourdough starter. In a healthy sourdough starter, yeast and lactobacilli form an agreeable, symbiotic, […]
