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The Home Of Industrial Bakery Equipment
Customer Service and Support
To complement and support the full product range offered by The Ambit Group, our Customer Care and Service team will provide all necessary support for spare parts, service and maintenance requirements.
Our Manufacturing Partners
A little more about us
Supporting your service and maintenance requirements.
We have a wide range of engineering experience with equipment and machinery throughout the Food and Bakery sectors. We offer new and existing customers high levels of service support, from ingredients handling systems to end-of-line packaging.
In addition to onsite service support, a range of refurbishment programs are available, including powder handling systems, mixers, provers, ovens, roll and bread make-up and packaging equipment.
Introducing Our UK Service Centre
Our UK service centre is centrally located at our Stevenage HQ, where our professional team of service technicians are based. Our technicians are trained to the latest standards, to include site safe working and Health & Safety practices, thereby reflecting the company’s continued accreditation by the SAFEcontractor scheme.
An extensive range of ancillary and consumable products are also available through our service department, and include virtually every type of prover pocket insert (bread and roll), storage and rack oven trolleys (suited to all oven manufactures), oven loading setters and replacement cloths for deck oven production.
For industrial ovens we can supply all types of wire mesh bands and high quality bake ware, manufactured to our clients’ requirements, including custom made tin strap sets and tray forms.
Please feel free to contact us if you have a general enquiry or a specific requirement and we will be happy to assist
Latest News & Videos
Water chilling and dosing systems have become indispensable tools for commercial bakeries.
A holistic solution to the age-old problem of preserving freshness and flavour.
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
Water chilling and dosing systems have become indispensable tools for commercial bakeries.
A holistic solution to the age-old problem of preserving freshness and flavour.
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.