Dough Processing (Bread)

A general overview of product applications relating to dough processing, specifically bread

Dough Processing (Bread)

A general overview of product applications relating to dough processing, specifically bread

Dough processing (bread) products, from Ambit

WP Haton share their deep-rooted knowledge and expertise in bread production worldwide. The company manufacture and supply innovative dough make-up machine concepts for automated dough processing, and are the specialist bread division within the WP Bakery Group organisation. WP Haton are the most successful provider of dough process solutions worldwide and offer a wide range of integrated and field tested dough make-up systems.

The company exists on its founding principles of open communication, honesty, and a sincere commitment to their customers, providing optimal equipment solutions to support their bread manufacturing processes, focused on a pleasant, but professional approach to build on long term working relationships with their customers.

Bread Plant Concepts

PANE PUR
Concept BAGUETTA
Concept CLASSICA
Concept CRUSTICA
Concept RYENA XL
Dough Feeders
DOUGH HOPPER
Used in automatic dough handling systems for the feeding and portioning of a complete dough batch (up to 900 litres) to the divider. The pressure and volume of dough are constant, which is crucial for accurate weight and consistency.
Volumetric Dividers
B/V 300
Suitable for most common types of dough, as well as sensitive doughs. The divider offers a wide variety of dough types, like wheat/rye, stiff (pizza) doughs, and soft (french) doughs
B/V 300 D
Suitable for most common types of dough, as well as sensitive doughs. The divider offers a wide variety of dough types, like wheat/rye, stiff (pizza) doughs, and soft (french) dough
B 300 GV
Specifically developed for dividing dough in french baguette lines, and for the production of baguettes and petit pain, in industrial and semi-industrial lines, with a capacity of up-to 3000 pieces per hour.
PARTA U
Extremely accurate, universal, dough divider with a proven long-life time that can be used for almost any type of dough, in nearly every type of bakery.
PARTA U DIREKT
Ideal for dividing rye dough and batter dough, with water absorption rates of between 175 and 190. Direct depositing of dough into tins, or directly onto the discharge conveyor, for regular doughs
PARTA U XL
Extremely accurate, universal, dough divider with a proven long-life time that can be used for almost any type of dough, in nearly every type of bakery.
V 700
Suitable for all common dough types, like wheat, wheat/rye, multi grain, whole wheat doughs, as well as stiff pizza doughs and soft French doughs.
V 900
Designed for high-speed dough make up lines, the V 900 can be used for various processes and can be integrated into most classic bread lines.
Conical Round Moulders
CR 59
Suitable for many dough types, like wheat, wheat/rye, multi grain, and whole wheat doughs.
CR 59 AT
Suitable for many dough types, like wheat, wheat/rye, multi grain, and whole wheat doughs.
CCR 59
Suitable for many dough types, like wheat, wheat/rye, multi grain, and whole wheat doughs.
CCR 69 AT
Can be used in industrial dough lines with a high capacity of up to 10,000 pieces, per hour, with long production hours. This machine os suitable for many common dough types, such as stiff and soft wheat doughs, and wheat/rye doughs.
BR 3000
The belt rounder can be used to produce round dough pieces made from wheat, rye, or other dough with a low gluten content.
Intermediate Proofers
AF 2002
A static intermediate proofer, for round and premoulded oblong dough pieces, in pockets or trays.
BIP 72-E
Suitable for many common dough types, such as wheat and rye dough, with a low percentage of rye.
BIP 72-M
BIP 72-M has been developed for fully automatic proofing and resting of dough pieces, between the rounder and long moulder
BIP
Suitable for all types of wheat and mixed Rye dough, with a Rye content of up to 30%
Long Moulders
BM 51 B
Suitable for wheat, wheat/rye (up to 30% rye) doughs
COMBI E1
Suitable for the production of various breads made of wheat, rye doughs (<60% of rye), multigrain, and wholewheat
COMBI E2
Suitable for the production of various breads made of wheat, rye doughs (<60% of rye), multigrain, and wholewheat
COMBI U
Suitable for wheat, wheat/rye (30-70% rye) and rye doughs, as well as very wet doughs.
BM 2-40
For pan and hearth bread, suitable for wheat doughs and mixed rye/wheat doughs, (up to 30% of rye)
BM 3-40
For pan and hearth bread, suitable for wheat doughs and mixed rye/wheat doughs, (up to 30% of rye)
BM 4-80 BT
Suitable for wheat and wheat/rye doughs, for high capacity lines from 3,000-5,000 pieces per hour.
Check Weigher
OCS
Weighs each dough piece very accurately on a scaling conveyor and, with its statistic program, measures the deviation from the given weight.
Seeding
DECOSEEDER
With a belt width of 600mm, the DECOSEEDER is used for seeding dough pieces after final moulding. All common seeds and mixes can be used.

Bread Plant Concepts

PANE PUR
Concept BAGUETTA
Concept CLASSICA
Concept CRUSTICA
Concept RYENA XL
Dough Feeders
DOUGH HOPPER
Machine
Used in automatic dough handling systems for the feeding and portioning of a complete dough batch (up to 900 litres) to the divider. The pressure and volume of dough are constant, which is crucial for accurate weight and consistency.
Volumetric Dividers
B/V 300
Machine
Suitable for most common types of dough, as well as sensitive doughs. The divider offers a wide variety of dough types, like wheat/rye, stiff (pizza) doughs, and soft (french) doughs
B/V 300 D
Machine
Suitable for most common types of dough, as well as sensitive doughs. The divider offers a wide variety of dough types, like wheat/rye, stiff (pizza) doughs, and soft (french) doughs
B 300 GV
Machine
Specifically developed for dividing dough in french baguette lines, and for the production of baguettes and petit pain, in industrial and semi-industrial lines, with a capacity of up-to 3000 pieces per hour.
PARTA U
Machine
Extremely accurate, universal, dough divider with a proven long-life time that can be used for almost any type of dough, in nearly every type of bakery.
PARTA U DIREKT
Machine
Ideal for dividing rye dough and batter dough, with water absorption rates of between 175 and 190. Direct depositing of dough into tins, or directly onto the discharge conveyor, for regular doughs
PARTA U XL
Machine
Extremely accurate, universal, dough divider with a proven long-life time that can be used for almost any type of dough, in nearly every type of bakery.
V 700
Machine
Suitable for all common dough types, like wheat, wheat/rye, multi grain, whole wheat doughs, as well as stiff pizza doughs and soft French doughs.
V 900
Machine
Designed for high-speed dough make up lines, the V 900 can be used for various processes and can be integrated into most classic bread lines.
Conical Round Moulders
CR 59
Machine
Suitable for many dough types, like wheat, wheat/rye, multi grain, and whole wheat doughs.
CR 59 AT
Machine
Suitable for many dough types, like wheat, wheat/rye, multi grain, and whole wheat doughs.
CCR 59
Machine
Suitable for many dough types, like wheat, wheat/rye, multi grain, and whole wheat doughs.
CCR 69 AT
Machine
Can be used in industrial dough lines with a high capacity of up to 10,000 pieces, per hour, with long production hours. This machine os suitable for many common dough types, such as stiff and soft wheat doughs, and wheat/rye doughs.
BR 3000
Machine
The belt rounder can be used to produce round dough pieces made from wheat, rye, or other dough with a low gluten content.
Intermediate Proofers
AF 2002
Machine
A static intermediate proofer, for round and premoulded oblong dough pieces, in pockets or trays.
BIP 72-E
Machine
Suitable for many common dough types, such as wheat and rye dough, with a low percentage of rye.
BIP 72-M
Machine
BIP 72-M has been developed for fully automatic proofing and resting of dough pieces, between the rounder and long moulder
BIP
Machine
Suitable for all types of wheat and mixed Rye dough, with a Rye content of up to 30%
Long Moulders
BM 51 B
Machine
Suitable for wheat, wheat/rye (up to 30% rye) doughs
COMBI E1
Machine
Suitable for the production of various breads made of wheat, rye doughs (<60% of rye), multigrain, and wholewheat
COMBI E2
Machine
Suitable for the production of various breads made of wheat, rye doughs (<60% of rye), multigrain, and wholewheat
COMBI U
Machine
Suitable for wheat, wheat/rye (30-70% rye) and rye doughs, as well as very wet doughs.
BM 2-40
Machine
For pan and hearth bread, suitable for wheat doughs and mixed rye/wheat doughs, (up to 30% of rye)
BM 3-40
Machine
For pan and hearth bread, suitable for wheat doughs and mixed rye/wheat doughs, (up to 30% of rye)
BM 4-80BT
Machine
Suitable for wheat and wheat/rye doughs, for high capacity lines from 3,000-5,000 pieces per hour.
Check Weigher
OCS
Machine
Weighs each dough piece very accurately on a scaling conveyor and, with its statistic program, measures the deviation from the given weight.
Seeding
DECOSEEDER
Machine
With a belt width of 600mm, the DECOSEEDER is used for seeding dough pieces after final moulding. All common seeds and mixes can be used.

The Bread Lab

WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
> All things Bread Lab

Ambit Group

We specialise in the supply of bespoke, fully automated, industrial systems for the manufacture of traditional and speciality breads, rolls, doughnuts, and confectionery products.
> A little more about us

Product Range

The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
> Browse our range of products

The Bread Lab

WP Haton, specialists in automated process lines for bread production, have collated a variety of information relating to ‘end bread products’, relating to equipment concepts, available through the company.
> All things Bread Lab

Ambit Group

We specialise in the supply of bespoke, fully automated, industrial systems, for manufacturing a wide variety of traditional and speciality breads, rolls, doughnuts, and confectionery products.
> A little more about us

Product Range

The Ambit Group are the UK sales and after sales office for many of Europe’s most recognisable machinery manufacturers, supplying systems to the bread, roll, and pastry manufacturing industries.
> Browse our range of products

Our Partners

Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below

Our Partners

Ambit are proud partners of the baking industries biggest and brightest. Explore our partnerships, below