Welcome to the Ambit Group
specialising in the supply of bespoke, fully automated industrial systems, to the UK Bakery and Food Industries.
The Bread Lab
The Bread Lab was created to provide users with a single point of reference, for equipment concepts pertaining to ‘end bread products’, available through the company.
Ambit Group
The Bread Lab was created to provide users with a single point of reference, for equipment concepts pertaining to ‘end bread products’, available through the company.
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An Ambit focus on Breads
Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem like much of a
The PARTA U XL
Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it has a big brother: the
Product Announcement…
Introducing the new V 700 SR CLEANTEC, from WP Haton. The V 700 divider is developed for medium-sized and industrial bakeries, for dividing and portioning
Sudback exhibition, Stuttgart 2019
21 – 24 September 2019 Trade Fair for Bakery and Confectionery Trades Südback is one of the most important trend trade fairs for the bakery and
WP Oven Control
Digitization makes processes more efficient – even in the baking industry. WP Oven-Control is the bakers’ first step towards the networked bakehouse 4.0. This
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The latest videos, direct from our manufacturing partners.
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