Energy Conservation & Sustainability
In today’s fast-paced world, energy conservation and sustainability have become top priorities for the baking industry. As the demand for baked goods continues to rise, bakery equipment manufacturers have proactively developed and implemented energy-saving technologies to reduce their carbon footprint and operating costs. This post will explore the innovative energy-saving solutions used in modern large-scale […]
The Art of Proofing
Proofing is a critical step in bread baking, allowing the dough to rise and develop flavour, texture, and structure. The gentle humidification system incorporated into Ice Cool Systems, known as ‘SoftSteam’, envelops the dough in a gentle mist, creating the best possible conditions for an outstanding taste experience. Below are four reasons why SoftSteam plays […]
Artisan Bread Trends
Bread has always been a staple in our diets, but we have recently witnessed a surge in the popularity of artisan-style bread. With more people spending time at home and seeking comfort in cooking, baking bread has become a therapeutic and rewarding activity. This blog post delves into the exciting artisan-style bread trends that have […]
An Ambit focus on Breads | Sourdough
[vc_row css=”.vc_custom_1581515184937{padding-bottom: 30px !important;}”][vc_column][vc_column_text] Sourdough Sourdough – known for its characteristic sour flavour, chewy texture and crispy crust – is slow fermented bread, unique because it doesn’t require commercial yeast to rise. Instead, it’s produced with a live fermented culture, a sourdough starter. In a healthy sourdough starter, yeast and lactobacilli form an agreeable, symbiotic, […]
An Ambit focus on Breads | Irish Soda Bread
[vc_row css=”.vc_custom_1581515184937{padding-bottom: 30px !important;}”][vc_column][vc_column_text] Irish Soda Bread Irish soda bread is a type of quick and easy bread that uses baking soda as a leavening agent. While this may not seem like much of a revelation these days, due to the prevalence of baking soda in all kinds of recipes, it was a boon to […]
