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Mini-Berliner Online Seminar
Mini-Berliner Online Seminar | 19 October 2020 Do you want to produce mini products like Berliners, Ring Donuts or brioche buns? Perhaps...
Sudback@HOME Live Demonstrations
Sudback@HOME Live Demonstrations | 21 October 2020 WP master bakers will be presenting a host of live demonstrations of WP Südback...
An Ambit focus on Breads | Sourdough
Sourdough Sourdough - known for its characteristic sour flavour, chewy texture and crispy crust - is slow fermented bread, unique...
The PARTA U XL
Introducing the new PARTA U XL from WP Haton. The PARTA U has set the benchmark in dough dividing for over half a century. and now it...