Introducing Baktec
Baktec at a glance… For over 40 years, we have been experts in producing and developing water meters, water dosers, and water chillers for all types of bakeries. We strive for a world where you can focus entirely on your craft without worrying about non-essential issues. Product Focus At Baktec we keep ourselves up-to-date with […]
Introducing Danmatic
Danmatic at a glance… Danmatic was founded by an engineer and a baker. This combination of know-how on both automation technology and the baking process is still the core of our mindset. The taste, ingredients, look and feel of the bread determine the machine, and not the other way around. If you can create it, […]
Introducing WP Haton
WP Haton at a glance… WP Haton is part of the WP BAKERYGROUP, the leading, integrated group of companies for craft and industrial bakery technology. WP Haton Dough Friendly Company is one of the leading suppliers of bread make-up equipment in the world market. Manufacturer of dough processing systems for traditional and industrial bakeries for […]
Introducing Heuft Industry
Heuft at a glance… Heuft Industry is part of the 300-year-old HEUFT group. It has set itself the task of building individual, automated large-scale Thermo-Oil baking systems that meet all industrial requirements, “Made in Germany”! For Heuft, it is a matter of total concept from the line, with high-standard manufacturing and professional start-up by our […]
Introducing WP Kemper
WP Kemper at a glance… WP Kemper is part of the WP BAKERYGROUP, the leading, integrated group of companies for craft and industrial bakery technology. WP Kemper´s specialties are mixers and mixing system for dough processing, frying systems (donuts, Berliners, etc.), roll systems with dividing and moulding machines as well as dough sheeters for the […]
Energy Conservation & Sustainability
In today’s fast-paced world, energy conservation and sustainability have become top priorities for the baking industry. As the demand for baked goods continues to rise, bakery equipment manufacturers have proactively developed and implemented energy-saving technologies to reduce their carbon footprint and operating costs. This post will explore the innovative energy-saving solutions used in modern large-scale […]
The Art of Proofing
Proofing is a critical step in bread baking, allowing the dough to rise and develop flavour, texture, and structure. The gentle humidification system incorporated into Ice Cool Systems, known as ‘SoftSteam’, envelops the dough in a gentle mist, creating the best possible conditions for an outstanding taste experience. Below are four reasons why SoftSteam plays […]
Artisan Bread Trends
Bread has always been a staple in our diets, but we have recently witnessed a surge in the popularity of artisan-style bread. With more people spending time at home and seeking comfort in cooking, baking bread has become a therapeutic and rewarding activity. This blog post delves into the exciting artisan-style bread trends that have […]
