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Commercial Proofing Products
Proofing
Enhance the most important aspect of your baked goods – their freshness. The natural refrigerants in each individual ice-Cool concept keeps ice crystals from forming in your dough. Your quality baked products boast longer life and give off an alluring aroma.
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- Proofing
A little more about us
Commercial Proofing products, from Ambit
The gentle humidification system incorporated into the Ice Cool System, known as ‘SoftSteam’, envelops the proofing dough pieces with a gentle mist, creating the best possible conditions for an extraordinary taste experience. What’s more, SoftSteam saves energy and does not deposit excess water in your proofing environment – A dream for every food manufacturer.
All equipment is manufactured to the latest hygienic design specifications and made of high-quality stainless steel, with easy clean surfaces that residue cannot stick to. The unique i-Save energy-saving concept, which recovers heat from baking, is located between the exterior casing and the hygienic Interior. A cool idea for saving energy!
Solutions
Ice Cool
Ice Cool
Latest News & Videos
Water chilling and dosing systems have become indispensable tools for commercial bakeries.
A holistic solution to the age-old problem of preserving freshness and flavour.
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.
Water chilling and dosing systems have become indispensable tools for commercial bakeries.
A holistic solution to the age-old problem of preserving freshness and flavour.
This two-part blog series will explore how Industry 4.0 is transforming the bakery landscape. Part one examines traceability and monitoring, and Part two focuses on Smart machines and the infusion of AI technology.